Who amongst us has not made a batch of pot brownies, ate a few, waited, didn’t feel anything, and ate some more? And then some more. And then some more. And then oh boy did you feel something. Or perhaps…

Educator, Activist, Bong Vivant
Who amongst us has not made a batch of pot brownies, ate a few, waited, didn’t feel anything, and ate some more? And then some more. And then some more. And then oh boy did you feel something. Or perhaps…
Between the stresses of 2020, winter weather, and New Years’ resolutions to work out, January 2021 may be the ideal time to begin exploring the world of cannabis topicals. Whether you’ve been clenching your jaw in your sleep, are suffering…
Holiday barks continue to be one of my favorite holiday treats, and this year, I set out to make two barks, each infused – yet each infused using different techniques. First up, this gorgeous Hanukkah bark, which has become something…
Forget the Pumpkin: Peanut Butter Tart with Satori Dark Chocolate Singles This year more than ever, it’s been easy to indulge in some Holiday treats a little early, so there’s a good chance that by the time Thanksgiving rolled around,…
Let’s be real: Thanksgiving food all kind of tastes the same. Herbs like rosemary, sage and thyme are the cornerstone spices for savory dishes during this holiday and make appearances in nearly every dish, so I decided to lean into…
If you follow me on Instagram, you may have seen that for the past few months, I’ve been working on a fun program called the Elevated Eight, hosted by me and my friend Angela Mou, proprietor of Elevate Jane, the…
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