Educator, Activist, Bong Vivant
When it comes to edibles, I’m on a never-ending quest for three things: quality, consistency, and deliciousness. For me, that means real flavors and ingredients; standardized, consistent dosing that’s easy to personalize; and, well, it better taste great! Every once…
The Potli portfolio is as versatile as they come: With pantry staples like Olive Oil, Apple Cider Vinegar, Honey, Chili Oil and Sriracha, the beauty of this line is their ability to turn almost anything into an infused food. To…
Move over, White Claw; Creative Waters is here and hangover free! New from the folks that have brought Two Roots non-alcoholic cannabis-infused beers to the market, Creative Waters is a recently released line of infused sparkling waters that has the…
Victoria is an NYC-based pastry and cannabis chef who caught my attention through her work with famed chef Miguel Trinidad’s 99th Floor Edibles private infused dinner series in NYC. We crossed paths on Instagram, exchanged a few emails, and when…
I get really excited to try new cannabis beverage products; I get even more excited when those products actually turn out to be really, really good. Meet one of the good ones: Calexo, a newly released line of sparkling cannabis…
It’s no secret that I’m a high-dosage person when it comes to classic edibles. Between some unique combination of my endocannabinoid system, genetics, tolerance, and metabolism, I can consume upwards of 60 milligrams of THC and feel only mildly high….
Copyright © 2020 Rachel Burkons · Theme by 17th Avenue
