A few weeks ago, if you’d have asked any cannabis hospitality professional what April 2020 would hold, they would’ve told you that this year’s four weeks of 420 were bound to be epic. Of course, none of us knew then…
Cannabis Hospitality in the Age of Coronavirus
Review (and a recipe): Potli
Potli is one of those brands I fully expect to blow up into an international superstar once regulations allow for interstate commerce (am I the only one still holding out for Federal legalization?). They’ve already done an amazing job developing…
Terpenes and why they matter in Food, Flavor and Feeling
So what are teprenes, anyway? I’m no scientist, but I do enjoy throwing around the little scientific jargon I actually know, so hold on tight: Simply put, terpenes are evaporative aromatic molecules that are responsible for flavor and aromas in…
Cannabis 101: 10 Things You Need to Know About CBD
In a relatively short period of time, CBD has gone from an alphabet soup acronym meaningless to the average citizen, to a topic worthy of a Kardashian baby shower. Its meteoric rise from stoner-adjacent to a wellness necessity is proof…
Review: Garden Society
Garden Society is one of those rare cannabis brands that has managed to authentically develop a fully-formed identity, from it sourcing practices, leadership, branding, and of course, execution. And it all began with the brand’s Co-Founders, Erin Gore and Karli…
Buzzed Q&A With Jamie Evans AKA The Herb Somm
Jamie Evans, Founder of The Herb Somm, is someone you’ll probably hear me write about more than once on this blog, because she’s a dear friend, frequent collaborator, and fellow culinary cannabis professional. We somehow began following each other on…
