Potli is one of those brands I fully expect to blow up into an international superstar once regulations allow for interstate commerce (am I the only one still holding out for Federal legalization?). They’ve already done an amazing job developing a cult following in the edibles marketplace with a gourmet line of pantry products, including…
Terpenes and why they matter in Food, Flavor and Feeling
So what are teprenes, anyway? I’m no scientist, but I do enjoy throwing around the little scientific jargon I actually know, so hold on tight: Simply put, terpenes are evaporative aromatic molecules that are responsible for flavor and aromas in a wide variety of botanicals and plants, including fruits, herbs, flowers, vegetables, and, yes, cannabis….
Cannabis 101: 10 Things You Need to Know About CBD
In a relatively short period of time, CBD has gone from an alphabet soup acronym meaningless to the average citizen, to a topic worthy of a Kardashian baby shower. Its meteoric rise from stoner-adjacent to a wellness necessity is proof that with a little education, cannabis can go a long way in changing hearts and…
Review: Garden Society
Garden Society is one of those rare cannabis brands that has managed to authentically develop a fully-formed identity, from it sourcing practices, leadership, branding, and of course, execution. And it all began with the brand’s Co-Founders, Erin Gore and Karli Warner, who are friends, mothers, and real-life cannabis consumers, and whose mission was to create…
Buzzed Q&A With Jamie Evans AKA The Herb Somm
Jamie Evans, Founder of The Herb Somm, is someone you’ll probably hear me write about more than once on this blog, because she’s a dear friend, frequent collaborator, and fellow culinary cannabis professional. We somehow began following each other on Instagram years ago, and after an exchange of likes back and forth, one day I…
Unpopular Opinion: Indica and Sativa Are Meaningless ¯\_(ツ)_/¯
It wasn’t too long ago that the average American consumer’s understanding of wine started and ended with, “White with fish, red with meat.” Broadly categorial rules like this served to guide an novice consumer and simplify difficult to pronounce grape varieties, faraway regions, and misunderstood categorization systems. But “white” and “red” as categories leaves no…
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