The word terroir conjures images of warm breezes, alluvial soils and sunny slopes for even the most novice wine connoisseur, but in the nascent world of cannabis, the same term carries less-familiar connotations. There’s no “terroir” to be had with…
The Grow-Off: Testing for Terroir
Review: Herbés
I wanted to like Herbés; truly, I did. At first glance, there’s nothing to not like about this luxury-branded cannagar, which comes in a chic cobalt blue box that looks expensive, is beautifully designed, and feels fancy. A cigar band…
Review: Sunday Goods
I’ve seen Sunday Goods around for a while, but recently had the chance to give them a try when Altered Plates partnered with Weedmaps on a pairing dinner, with Sunday Goods as the featured brand. I’d long admired the pre-rolls’…
Buzzed Q&A With Jessie Birschbach
Jessie Birschbach, or JABS, as I warmly refer to her, is someone I’ve had the great pleasure of working alongside for years – in my previous life in the wine and spirits world, and a few times, even in cannabis….
Review: Tinley Elixirs
The first time I saw the Tinley Elixirs line, I was impressed. Instantly, the brand evokes familiarity, which its spirits-inspired packaging, including a chic tin canister that’s immediately reminiscent of premium Scotches. It’s the type of smart packaging and marketing…
It’s Wine and Weed Week, Y’all
As two items of the earth, it’s no surprise that cannabis and wine have plenty in common. First, cannabis and wine both have terpenes, molecules which can impart both flavor and effect into the overall consumption experience, whether you’re drinking…
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